tag:blogger.com,1999:blog-61342690105344288372024-02-21T21:18:29.729-08:00simple y prácticoEncontrá lo que buscasMiriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6134269010534428837.post-61383277716431469372016-05-31T13:12:00.001-07:002016-06-26T04:03:53.055-07:00Disfraz de Dama antigua<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif;"> Disfraz de Dama antigua</span><br />
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<u>Materiales </u><br />
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<ol>
<li>Raso fucsia doble ancho dos largos </li>
<li>Encaje negro elastizado 1 metro</li>
<li>hilos al tono </li>
<li>Tela armada para enagua un largo</li>
</ol>
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<u>Confección</u></div>
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<u><br /></u></div>
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<ol>
<li>Colocar el raso como viene doblado </li>
<li></li>
<li>Con el doblez hacia la derecha tomar el vértice inferior izquierdo y llevarlo hacia el lado opuesto como muestra la imagen</li>
<li>Desde el vértice inferior derecho tomar el largo de la pollera, menos 20 cm y marcar , repetir por el otro lado y cortar con forma redondeada</li>
<li>Por el vértice derecho que nos dejó formado un triángulo marcar el cuarto de cintura </li>
<li>Cortar a 5 cm desde el borde en forma circular convexa </li>
<li>Desplegar como muestra la imagen</li>
<li></li>
<li>Cortar x 2 veces un rectángulo de de 20 cm por el ancho de la tela , dobladillar de un extremo </li>
<li>Del otro extremo fruncir con una bastilla y coser alrededor de toda la falda , antes surfilada</li>
<li>Cortar un rectángulo con la base del ancho de cintura y la altura a la sisa,dobladillar por un extremo y coser a la falda ,(antes surfilar ambos lados), dejando la abertura para atrás y así colocar el cierre </li>
<li>Cortar dos triángulos que deberán tener por su base la medida de la sisa y por altura el largo de manga , pasar overlock por todos los bordes </li>
<li>Coser al vestido sobre el borde correspondiente al escote dejando aproximadamente unos 15 cm dependiendo del talle que se esté realizando </li>
<li>Colocar el cierre por la parte trasera y un ganchillo por seguridad </li>
<li>Cortar de igual forma que la falda la tela para la enagua </li>
<li></li>
</ol>
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<br />Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-37571273400572727432016-03-28T13:24:00.002-07:002016-04-16T12:58:36.392-07:00Pizzetas<div class="article-content entry-content" itemprop="articleBody" style="clear: both; line-height: 1.4; margin: 10px auto 5px; outline: none; padding: 0px; text-align: justify;">
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<section class="ingredients-container document__panel__section" data-partial="" id="ingredients" style="background-color: white; box-sizing: border-box; color: #484432; margin: 24px 0px 40px; padding: 0px 24px;"><div class="separator" style="clear: both; text-align: center;">
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<h2 class="document__title" style="box-sizing: border-box; color: #ccc9bc; font-weight: bolder; line-height: 1.2; margin: 0px 0px 8px; padding: 0px; position: relative;">
<span style="color: #484432; font-family: "lato" , "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 1.2; text-align: right;"><u>Pizzetas y mesa preparada para le le pongas lo que quieras</u></span></h2>
<h2 class="document__title" style="box-sizing: border-box; color: #ccc9bc; font-weight: bolder; line-height: 1.2; margin: 0px 0px 8px; padding: 0px; position: relative;">
<span style="color: #484432; font-family: "lato" , "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 1.2; text-align: right;"><u>Ingredientes:</u></span></h2>
<h2 class="document__title" style="box-sizing: border-box; color: #ccc9bc; font-weight: bolder; line-height: 1.2; margin: 0px 0px 8px; padding: 0px; position: relative;">
<span style="color: #484432; font-family: "lato" , "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 1.2; text-align: right;"><u><br /></u></span></h2>
<h2 class="document__title" style="box-sizing: border-box; color: #ccc9bc; font-weight: bolder; line-height: 1.2; margin: 0px 0px 8px; padding: 0px; position: relative;">
<span style="color: #484432; font-family: "lato" , "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 1.2; text-align: right;"><u>Para la masa</u>:</span></h2>
<h2 class="document__title" style="box-sizing: border-box; color: #ccc9bc; line-height: 1.2; margin: 0px 0px 8px; padding: 0px; position: relative;">
<span style="font-size: small; font-weight: normal;"><span style="color: #484432; font-family: "lato" , "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 1.2; text-align: right;">1 </span><span style="color: #484432; font-family: "lato" , "helvetica neue" , "helvetica" , "arial" , sans-serif; line-height: 1.2;">kg.---------Harina 000</span></span></h2>
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<ol class="list-unstyled ingredient-list__contents ui-sortable" data-behavior="sortable" data-mobile-editor="ingredients" data-noteable-quote="" data-record-list=" <li class="ingredient " id="new_ingredient" data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients">
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" data-sort-url="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients/sort" style="box-sizing: border-box; line-height: 22.4px; list-style: none; margin: 0px; outline: none; padding: 0px;">
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067454" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span style="background-color: initial; font-weight: 700; line-height: 1.2; text-align: right;">50 </span><span style="background-color: initial; line-height: 1.2;">grs.---------Levadura fresca</span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067456" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span style="background-color: initial; font-weight: 700; line-height: 1.2; text-align: right;">10</span><span style="background-color: initial; line-height: 1.2;">grs.----------Sal</span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067456" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span style="background-color: initial; font-weight: 700; line-height: 1.2; text-align: right;">1 cda.</span><span style="background-color: initial; line-height: 1.2;">-----------Azúcar</span></li>
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<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--quantity" style="box-sizing: border-box; float: left; font-weight: 700; min-height: 1px; padding-right: 5px; text-align: right; width: 144px; word-wrap: break-word;"></span><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;">c/n-----------Agua tibia</span></div>
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<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067536" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; font-weight: 700; line-height: 1.2; text-align: right;">1</span><span style="background-color: initial; line-height: 1.2;">pocillo ---------Aceite de girasol u oliva a gusto</span></span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067536" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 1.2;"><br /></span></span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067536" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 1.2;">Parar la salsa</span></span></li>
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<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067470" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span class="ingredient__attribute ingredient__attribute--quantity" style="box-sizing: border-box; float: left; font-weight: 700; min-height: 1px; padding-right: 5px; text-align: right; width: 144px; word-wrap: break-word;"><br /></span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067470" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span style="background-color: initial; line-height: 1.2;"><u><br /></u></span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067470" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span style="background-color: initial; line-height: 1.2;">1 Litro de-------Tomate triturado</span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067485" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;">1 pocillo -----------Aceite de girasol u oliva a gusto</span></div>
</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067485" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 1.2;"> 1 cda.-----------Sal</span></span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067489" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;">a gusto---------Adobo para pizza<span style="background-color: initial; line-height: 1.2;"> gusto-----------Provenzal</span></span></div>
</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067493" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067494" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--quantity" style="box-sizing: border-box; float: left; font-weight: 700; min-height: 1px; padding-right: 5px; text-align: right; width: 144px; word-wrap: break-word;"></span><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;">a gusto-----------Ají molido</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067664" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--quantity" style="box-sizing: border-box; float: left; font-weight: 700; min-height: 1px; padding-right: 5px; text-align: right; width: 144px; word-wrap: break-word;"></span><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;">Para la superficie</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067665" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--quantity" style="box-sizing: border-box; float: left; font-weight: 700; min-height: 1px; padding-right: 5px; text-align: right; width: 144px; word-wrap: break-word;"> </span><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;">1 kg-----------Queso cremoso</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067665" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><br /></li>
</ol>
<div style="margin: 0px; outline: none; padding: 0px; text-align: right;">
<span style="line-height: 19.2px;"><b><br /></b></span></div>
<div style="margin: 0px; outline: none; padding: 0px; text-align: right;">
<span style="line-height: 19.2px;"><b><br /></b></span></div>
<div style="margin: 0px; outline: none; padding: 0px;">
<span style="background-color: initial; font-weight: 700; line-height: 1.2; text-align: left;">Para colocar en platitos en la mesa</span></div>
<ol class="list-unstyled ingredient-list__contents ui-sortable" data-behavior="sortable" data-mobile-editor="ingredients" data-noteable-quote="" data-record-list=" <li class="ingredient " id="new_ingredient" data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients">
<div data-field-group class="ingredient__details field-group--ingredient">
<div itemprop="ingredients" data-field data-field-name="quantity_and_name" data-field-hint='Hacer clic en Intro para añadir otro ingrediente' data-placeholder="100 gr. harina">
</div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle">
<a class="faint" tabindex="-1" data-behavior="delete" data-confirm="¿Seguro que quieres borrarlo?" href="#"><i class="icf icf_close "></i></a>
<i data-behavior="handle" class="icf icf_sortable "></i>
</div>
</div>
</li>
" data-sort-url="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients/sort" style="box-sizing: border-box; line-height: 22.4px; list-style: none; margin: 0px; outline: none; padding: 0px;">
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067666" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067676" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">400 </span>grs----------Jamón cocido</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067677" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">200 </span>grs--------Aceitunas descarozadas</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067679" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">6 </span>u-----------Tomates cortados en rodajas finas</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067691" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">1 </span>--------bowl chico con orégano</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067700" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">2 </span>u ----------Huevos duros picados</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067707" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">1 pote</span><span style="background-color: initial; line-height: 1.2;">--------Mayonesa mezclada con mostaza (para los huevos ,queda exquisito)</span></span></div>
</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067709" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">1 </span>lata-------------Palmitos cortados en rodajas finas</span></div>
<div class="ingredient__tools field-group__hover editor__tool editor__tool--pc subtle" style="box-sizing: border-box; color: #a3a090; margin: 0px; opacity: 0; outline: none; padding: 0px; position: absolute; right: 0px; top: 0.25em; transition: opacity 0.1s, visibility 0.1s; visibility: hidden;">
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</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067710" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 19.2px; text-align: right;">1 pote</span><span style="background-color: initial; line-height: 1.2;">----------Salsa golf (para los palmitos)</span></span></div>
</div>
</li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067710" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><span class="ingredient__attribute ingredient__attribute--name" style="box-sizing: border-box; float: left; min-height: 1px; width: 432px; word-wrap: break-word;"><span style="background-color: initial; line-height: 1.2;"><br /></span></span></li>
<li class="ingredient " data-record="/hn/recetas/662402-pizzetas-y-mesa-preparada-para-que-le-pongan-arriba-lo-que-quieran-los-comensales/ingredients" id="ingredient_5067717" style="box-sizing: border-box; line-height: 1.2; margin: 0px; outline: none; padding: 5px 0px; position: relative;"><div class="ingredient__details field-group--ingredient field-group" data-field-group="" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px 40px 0px 0px;">
<div aria-multiline="true" data-field-hint="Hacer clic en Intro para añadir otro ingrediente" data-field-name="quantity_and_name" data-field="" data-medium-editor-element="true" data-placeholder="100 gr. harina" itemprop="ingredients" medium-editor-index="0" role="textbox" spellcheck="true" style="box-sizing: border-box; margin: 0px; min-height: 1.2em; outline: none; padding: 0px;">
<div class="split-header" style="box-sizing: border-box; font-size: 16px; line-height: 22.4px; margin: 0px; outline: none; padding: 0px;">
<div class="split-header__main" style="box-sizing: border-box; display: table-cell; margin: 0px !important; outline: none; overflow: hidden; padding: 0px; width: 10000px; zoom: 1;">
<h2 class="document__title" style="box-sizing: border-box; font-family: inherit; line-height: 1.2; margin: 0px 0px 8px; padding: 0px; position: relative;">
<span style="color: black; font-size: large;"><u>
Preparación</u></span></h2>
<div style="line-height: 22.4px; margin: 0px; outline: none; padding: 0px;">
<ol style="margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small; line-height: 22.4px;">Colocar en un bowl pequeño la levadura desgranada , cubrir con agua tibia, mezclar con tenedor y agregar una cda. de harina y una cda. de azúcar, mezclar y reservar en lugar cálido</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Colocar en un bowl grande el kg de harina , hacer un hoyo en el centro y en el poner la levadura leudada, agregar el azúcar y la sal por fuera , que no toque la levadura, comenzar a mezclar los ingredientes ahora agregar el pocillo de aceite e ir incorporando el agua tibia sin dejar de mezclar</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Bajar a la mesada con un poco de harina que nos permita seguir amasando con nuestras manos hasta el cansancio, sí sí , como digo hasta el cansancio, porque es una masa muy mimosa , cuánto más la trabajas más bonita se pone</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;"><br /></span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Tapar con el mismo bowl dado vuelta sobre la masa, que dejamos lisa y sobre la mesada y dejamos duplicar el volumen</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Desgasificar y armar un largo cilindro del que iremos cortando las pizzetas aproximadamente del tamaño que entre en nuestro puño</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Bollamos y colocamos separadas entre sí sobre una placa aceitada, aplastamos un poco con las puntas de los dedos para dar forma y dejamos levar , no sin antes colocarles encima una generosa cucharada de salsa</span></li>
</ol>
<div style="margin: 0px; outline: none; padding: 0px;">
<span style="font-size: large;"><u><br /></u></span></div>
<div style="margin: 0px; outline: none; padding: 0px;">
<span style="font-size: large;"><u>Para la salsa</u></span></div>
</div>
<div style="line-height: 22.4px; margin: 0px; outline: none; padding: 0px;">
<span style="font-size: small;"><br /></span></div>
<div style="line-height: 22.4px; margin: 0px; outline: none; padding: 0px;">
<ol style="margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small; line-height: 22.4px;">Colocar en un recipiente al fuego de la hornalla , todos los ingredientes , cuando rompa el hervor retirar y dejar enfriar para colocar sobre las pizzetas</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Cuándo estén las pizzetas levadas cocinar en horno a las chapas , como dijera una de mis chef preferidas , Maru Botana , ir sacando a medida que hacen piso</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Espero les salgan riquísimas ,me lo muestren y me lo cuenten .</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="background-color: initial; font-size: small;">Felices Pascuas para todos !!!!</span></li>
</ol>
</div>
</div>
</div>
</div>
</div>
</li>
</ol>
</div>
</section></div>
</div>
Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-74502468930772008462016-03-28T13:20:00.000-07:002016-03-28T13:20:14.138-07:00Rosca de Pascua <u><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Rosca de Pascua</span></u><br />
<u><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></u>
<u><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></u>
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<h1 class="title entry-title" itemprop="name" style="display: table-cell; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 20px; font-weight: normal; margin: 0px; padding: 0px 40px 0px 0px; position: relative; vertical-align: middle; width: 670px;">
<a data-id="2362291441009747838" data-item-type="post" href="http://lacocinademiriamscar.blogspot.com/2016/03/rosca-de-pascuas.html" itemprop="url" rel="bookmark" style="color: black; outline: none; text-decoration: none; transition: color 0.3s;">Rosca de Pascuas</a> <span class="blog-admin" style="display: inline;"><a class="edit" href="https://www.blogger.com/post-edit.g?blogID=2047574532200348452&postID=2362291441009747838&from=pencil" style="background-image: url("data:image/png; background-position: 50% 50%; background-repeat: no-repeat; color: black; cursor: pointer; display: inline-block; height: 21px; opacity: 0.8; outline: none; position: relative; text-decoration: none; top: 3px; transition: color 0.3s; width: 21px;" target="_self" title="Edit"></a></span></h1>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b> </b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJ4Evl4uF_H8-nuvvWjgUsBJIXrnQd2wWq7_D_ZZsgwMEECKQji-WZKT1-LRyouUwFiiPIljLVn7tZt_U7f6028Q_IWTZxUlBaYOli4odZwaGBhh_4Z62-PxHsGAJZlQaDyD5ZVQtWMIO/s1600/20160322_112601.jpg" imageanchor="1" style="color: black; display: inline; font-family: Georgia, 'Times New Roman', serif; margin-left: 1em; margin-right: 1em; outline: none; text-align: center; text-decoration: none; transition: color 0.3s;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJ4Evl4uF_H8-nuvvWjgUsBJIXrnQd2wWq7_D_ZZsgwMEECKQji-WZKT1-LRyouUwFiiPIljLVn7tZt_U7f6028Q_IWTZxUlBaYOli4odZwaGBhh_4Z62-PxHsGAJZlQaDyD5ZVQtWMIO/s640/20160322_112601.jpg" style="-webkit-border-image: url("data:image/png; border-image-repeat: stretch; border-image-slice: 9; border-image-source: url("data:image/png; border-image-width: 9px; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="640" /></a><b style="font-family: Georgia, 'Times New Roman', serif;"> </b><br /><b style="font-family: Georgia, 'Times New Roman', serif;"><u><br /></u></b><b style="font-family: Georgia, 'Times New Roman', serif;"> <u>Rosca de Pascuas</u></b><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u><br /></u></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u><br /></u></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u><br /></u></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Tiempo aproximado : 90 minutos </b></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Comensales : 15 porciones </b></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u>Ingredientes </u></b></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u><br /></u></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u><br /></u></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b> </b>Para el amasijo:</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><ol style="margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Harina 000--------------125 grs.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Levadura feresca --------15 grs.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Miel-----------------------100 grs.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Leche tibia ---------------100cc.</span></li>
</ol>
<br /><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u><br /></u></b></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b> </b>Para la masa :</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><ol style="margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Manteca pomada -------100 grs.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Harina 000--------------400 grs.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Levadura ------------------30 grs.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Esencia de vainilla y limón --a gusto</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Agua de azahar------------ a gusto</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Leche tibia-----------------80 cc.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Azúcar --------------------100 grs.</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Huevos ------------------- 2 u</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sal ----------------------------5 grs.</span></li>
</ol>
<div style="margin: 0px; outline: none; padding: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"> Para decorar:</span></div>
<div style="margin: 0px; outline: none; padding: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="margin: 0px; outline: none; padding: 0px;">
<ol style="background-color: #fafafa; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19.6px; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Crema pastelera---------- c/n</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Coco rallado-------------- a gusto</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Chocolate blanco derretido----- c/n</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Almíbar al Ruhm------------ c/n</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Chocolate con leche rallado----- c/n</span></li>
</ol>
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<span style="font-family: Georgia, 'Times New Roman', serif;"> <b><u>Preparación </u></b></span></div>
<div style="background-color: #fafafa; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19.6px; margin: 0px; outline: none; padding: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><u><br /></u></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"> Para el amasijo:</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<ol style="margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"> Colocar en un bowl los ingredientes , mezclar bien con tenedor , dejar leudar en lugar cálido por 20 minutos aproximadamente .-</span></li>
</ol>
<div style="margin: 0px; outline: none; padding: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"> Para la masa:</span></div>
</div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="background-color: #fafafa; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19.6px; margin: 0px; outline: none; padding: 0px;">
<ol style="margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Colocar en un bowl la harina , el azúcar , la sal y la levadura desgranada con las manos , ojo, lejos de la sal , mezclar.-</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Poner en una jarra la leche , los huevos y las esencias , batir con tenedor hasta romper el ligue de los huevos .</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ir agregando la preparación de la jarra al bowl y mezclar hasta ir tomando la masa</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Agregar la manteca pomada , bajar a la mesada y trabajar con las manos hasta lograr una masa lisa y homogénea , cubrir y dejar leudar en lugar cálido, unos 30 minutos o hasta doblar el volumen .-</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Desgasificar y colocar en una placa con papel manteca, podes hacerlo de dos maneras , o formar un cilindro y unirlo por sus extremos, y si no haciendo un bollo y con tus manos abrir un hoyo en el centro .-</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pintar con una doradura (un huevo, 2 cucharadas de leche, una pizca de sal y una de azúcar , batir)</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Llevar a horno precalentado a 180º, por 30 minutos aproximadamente.-</span></li>
<li style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Decorar al retirarla <div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkCU8Bzi6z_v68n9DlRrnbXDRpyxkgnVHWywSfjmbUQz-KF7PsFSmJQi4RrebcrSHe_AMTHAbrPr-0AE9e9RapcrrvrMCJq2pih3-6dOsdklRqxc1cl4WPvv1qjUhXNAfSNO2XDFq3fMX/s1600/20160322_113100.jpg" imageanchor="1" style="color: black; display: inline; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration: none; transition: color 0.3s;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkCU8Bzi6z_v68n9DlRrnbXDRpyxkgnVHWywSfjmbUQz-KF7PsFSmJQi4RrebcrSHe_AMTHAbrPr-0AE9e9RapcrrvrMCJq2pih3-6dOsdklRqxc1cl4WPvv1qjUhXNAfSNO2XDFq3fMX/s320/20160322_113100.jpg" style="-webkit-border-image: url("data:image/png; border-image-repeat: stretch; border-image-slice: 9; border-image-source: url("data:image/png; border-image-width: 9px; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></a></div>
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Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-12934514021330103172015-09-05T06:01:00.000-07:002016-08-26T15:20:25.253-07:00Torta Charlote<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-VNucd6X6bCi0FB-jA3aXrjthgdoRJAjRe-xE9ewegXAXStTp2vyD29Jhyphenhyphenk1UN0YDucbl62iBoapMLxa8GuCXa2p073dY8-dEBXdJ0Dnn14I2Q6Ri3XEqhp09UQ79Ng6ibKeFGfImNc/s1600/11944965_1483259305330374_1372803969_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-VNucd6X6bCi0FB-jA3aXrjthgdoRJAjRe-xE9ewegXAXStTp2vyD29Jhyphenhyphenk1UN0YDucbl62iBoapMLxa8GuCXa2p073dY8-dEBXdJ0Dnn14I2Q6Ri3XEqhp09UQ79Ng6ibKeFGfImNc/s320/11944965_1483259305330374_1372803969_n.jpg" width="320" /></a><br />
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Esta receta está basada en una receta de MARU BOTANA ., de elgourmet.com</span></u><br />
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Con mis variantes</span></u><br />
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u>
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Torta Charlotte</span></u><br />
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<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Ingredientes<o:p></o:p></span></u></div>
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<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
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<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Caramelo<o:p></o:p></span></u></div>
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<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l6 level1 lfo7; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Azúcar negra------------400
gr<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l6 level1 lfo7; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Jugo de
limón---- 1 pocillo<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l6 level1 lfo7; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Agua caliente----- 1 cda. Cada 25 gr de azúcar<o:p></o:p></span></div>
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<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Almíbar de coñac:<o:p></o:p></span></u></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 14.0pt; line-height: 115%;">Azúcar
--------1 taza</span><u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span></u></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 14.0pt; line-height: 115%;">Coñac---------40
cc</span><u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span></u></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 14.0pt; line-height: 115%;">Agua
----------1/2 taza</span><u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span></u></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Bizcochuelo<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l5 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Azúcar -----------400
gr<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Huevos------------10
u<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l5 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Harina
0000------400 gr<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l5 level1 lfo2; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Crema pastelera de coñac<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Leche------------------2
lts<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Coñac-----------------40
cc<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Azúcar----------------400
gr<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Almidón de
maíz-----100 gr<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Yemas
----------------6 u<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Esencia de
vainilla----10 cc<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Preparación <o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Caramelo:<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos en
un molde de 26 cm de diámetro el azúcar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Agregamos el
agua<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Llevamos a
fuego medio<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Sólo movemos
el molde sin tocar el caramelo con nada<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Cuando comienza
a hacer burbujas y a dorarse …..<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Agregamos el
jugo de limón<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Ahora podemos
remover con espátula de madera <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Retiramos del
fuego y ….<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Giramos el
molde para que el caramelo lo cubra por todos los costados<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Reservamos<o:p></o:p></span><img height="300" src="https://scontent-mia1-1.xx.fbcdn.net/hphotos-xpf1/v/t34.0-12/11938853_1483176292005342_1655289750_n.jpg?oh=a6e84c3e4f6b4d7a63f2dfff4162fdf7&oe=5643BA5D" style="text-indent: -18pt;" width="400" /><br />
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span>
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo8; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Bizcochuelo:<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Batimos a
punto letra los huevos con el azúcar<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Agregamos la
harina de forma envolvente<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos en
un molde en mantecado y enharinado de 26 cm<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Llevamos a
horno a 180º por 30 minutos <u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Pinchamos con
palillo el centro para comprobar que está cocido<u><o:p></o:p></u></span><br />
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><img height="300" src="https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfl1/v/t34.0-12/11944959_1483126412010330_1170461451_n.jpg?oh=9dc24c3e329e58eece1f05efc976d60e&oe=5642D2D0&__gda__=1447271275_345ff14c1174b0321d8c92b2e79c1b8f" width="400" /></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l4 level1 lfo4; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Almíbar de coñac<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoListParagraph" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos
todos los ingredientes en una cacerola al fuego hasta hervir , apagamos y reservamos<u><o:p></o:p></u></span><img height="300" src="https://scontent-mia1-1.xx.fbcdn.net/hphotos-xft1/v/t34.0-12/11950836_1483116742011297_1114881492_n.jpg?oh=a0ee949b4b04114d6fcb9491b9000183&oe=5643C038" style="text-indent: -18pt;" width="400" /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoListParagraph" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Crema pastelera de coñac<o:p></o:p></span></u></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos en
una cacerola el almidón <u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Agregamos las
yemas y el azúcar<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Mezclamos un
poco con batidor<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Agregamos de a
poco y mezclando bien la leche <u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos al
fuego hasta que espese<u><o:p></o:p></u></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Retiramos y
agregamos la vainilla<u><o:p></o:p></u></span><br />
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><img height="300" src="https://scontent-mia1-1.xx.fbcdn.net/hphotos-xpf1/v/t34.0-12/11948183_1483140798675558_1287777084_n.jpg?oh=6e7f6b375fc23e5f5e1ea2bf92cde906&oe=5642A873" width="400" /></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo5; text-indent: -18.0pt;">
<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Armado<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><br /></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Cortamos el bizcochuelo
en tres capas<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos una
capa en el fondo del molde con caramelo<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Con pincel
cubrimos bien con el almíbar, dejando para el resto de las capas <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Esparcimos crema
pastelera<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos otra
capa del bizcochuelo<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Pintamos
nuevamente con el almíbar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Ponemos otra
vez crema pastelera <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Colocamos
ahora la última capa de bizcochuelo <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Pincelamos con
el resto del almíbar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Cubrimos con
la pastelera restante y …….<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Llevamos a
heladera por más o menos 4 horas <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l7 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 16.0pt; line-height: 115%;">v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Desmoldamos
sobre fuente con 1 cm de profundidad <o:p></o:p></span></div>
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<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;">Y a disfrutarla!!!!!!!</span><br />
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<span style="font-family: "curlz mt"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span><img height="300" src="https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpl1/v/t34.0-12/11944857_1483262735330031_737201958_n.jpg?oh=77dbcfcea1ff2a419e78ea2593941e9b&oe=56438427&__gda__=1447219286_ee2748bf3a911b65a908b7aa6a0b1550" width="400" /><br />
<img height="300" src="https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xfl1/v/t34.0-12/11944965_1483259305330374_1372803969_n.jpg?oh=4951bbbbb6805884394f235eb73f169e&oe=5643AECA&__gda__=1447201969_cb016dddfab631745536f79c732072ca" width="400" /></div>
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Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-42927110581729786362015-09-05T03:02:00.000-07:002015-09-05T03:03:46.357-07:00Disfraz de Paisana <u style="background-color: yellow;"> Disfraz de Paisana para 4 años</u><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vRhKZLMkg0NWcP7BtDBrRE2sbsgU2B6cgEgcKwuVPLP6skVbosr9P2cVCI75KTE4W3sS6aJSOstFFFTvlvWFNCgD_j279Qc06omqLJrLeenvLiiyI42dZDYAuolo9XB0WLKfpUtxKnk/s1600/1437678455347.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vRhKZLMkg0NWcP7BtDBrRE2sbsgU2B6cgEgcKwuVPLP6skVbosr9P2cVCI75KTE4W3sS6aJSOstFFFTvlvWFNCgD_j279Qc06omqLJrLeenvLiiyI42dZDYAuolo9XB0WLKfpUtxKnk/s320/1437678455347.jpg" width="320" /></a></div>
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<u style="background-color: yellow;"><span id="goog_2091025799"></span><span id="goog_2091025800"></span>Materiales:</u><br />
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<ul>
<li> Tela (motivo a gusto) 2,50 mt de 1,50 mt de ancho .</li>
<li>Elástico de 1 cm de ancho c/n</li>
</ul>
<div>
<u style="background-color: yellow;">Paso a paso</u></div>
<ol>
<li>Comenzamos con un rectángulo, que representa el corte de género con la tela doblada, de 0,75 cm por 2,50 mt</li>
<li>Doblamos el rectángulo por la mitad sobre el largo, quedando de 0,75 cm por 1,25 m</li>
<li>Ahora doblamos el vértice superior derecho sobre la base</li>
<li>Volvemos a doblar desde el extremo superior sobre la base </li>
<li>Nos debe quedar una figura similar a una corbata</li>
<li>A continuación ,sobre la base, tomamos la medida del largo de la falda y hacemos una marca</li>
<li>Sobre el lado opuesto marcamos la misma medida </li>
<li>Ahora desde el vértice derecho bajamos tantos cm ,como sea necesario, hasta qué desde la base al lado opuesto nos quede la mitad de la medida de la cintura de la niña y cortamos con una leve forma arqueada la cual repetimos para emparejar el largo</li>
<li>Abrimos el molde y nos debe quedar con una sola costura </li>
<li>Trasladamos este molde sobre la tela que debe estar doblada con en el paso 2</li>
<li>Cerramos dicha costura con puntada recta y surfilamos para que no se nos deshilache </li>
<li>Hacemos un dobladillo en la cintura dejando un ancho par pasar el elástico</li>
<li>Con el género restante cortamos un rectángulo de 0,20 cm por todo el largo que nos de la tela , para fruncir y cocer al ruedo como volado </li>
<li>Finalmente dobladillamos el borde del volado y planchamos .</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAD4xG_baaupgLivS8yRFpCs3zowvMcAsJT-3zfONhpWAvvPvPZglAw6IpbRUpKMDdJ-hVt9k1BRJvFCKouVccY9bnu0R_xPbZT_MIfKiBTeMzkU1RY2vW3y5B8WoXQ2n8KHDNWOKYdUM/s1600/1436553443954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAD4xG_baaupgLivS8yRFpCs3zowvMcAsJT-3zfONhpWAvvPvPZglAw6IpbRUpKMDdJ-hVt9k1BRJvFCKouVccY9bnu0R_xPbZT_MIfKiBTeMzkU1RY2vW3y5B8WoXQ2n8KHDNWOKYdUM/s320/1436553443954.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk36YJCzXHQH4YI5faxINynPnVskyju2B_gSOw76boMqgf1iYrakGoDtS8u0nhjR3a-KswCbSnrnm3Mxl80983Di6p2JBABP1EwL6VqUVvPmdO-1pgmpJBbXZU4I5WII7DoqbjZ3UlSEs/s1600/1437477654528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk36YJCzXHQH4YI5faxINynPnVskyju2B_gSOw76boMqgf1iYrakGoDtS8u0nhjR3a-KswCbSnrnm3Mxl80983Di6p2JBABP1EwL6VqUVvPmdO-1pgmpJBbXZU4I5WII7DoqbjZ3UlSEs/s320/1437477654528.jpg" width="320" /></a></div>
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<span style="background-color: yellow;"><u>La blusa</u></span></div>
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<u style="background-color: yellow;">Materiales :</u></div>
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</div>
<ul>
<li style="text-align: left;"><span style="background-color: #eeeeee;">Batista blanca un largo</span></li>
<li style="text-align: left;"><span style="background-color: #eeeeee;">Elástico c/n </span></li>
</ul>
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<u style="background-color: yellow;">Paso a paso</u><span style="background-color: #eeeeee;">:</span></div>
<div style="text-align: left;">
<ol>
<li>Cortamos con tela doble un rectángulo con la medida del bajo busto de la niña por el largo deseado, más 1 cm para dobladillo inferior y 2 cm para dobladillo superior , por dónde pasaremos el elástico. </li>
<li>Cortamos un rectángulo de 15 cm. por el ancho total de la tela </li>
<li>Dobladillamos ,surfilamos y fruncimos , reservamos </li>
<li>Cocemos con puntada recta el primer rectángulo correspondiente al cuerpo y dobladillamos </li>
<li>Cerramos con costura recta el rectángulo del volado y pasamos el elástico.</li>
<li>Cosemos el volado al cuerpo dejando 10 cm para la sisa tanto en el cuerpo como en el volado para el bretel.</li>
</ol>
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<br />Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-58769349689831338252015-08-01T06:18:00.001-07:002016-08-26T16:57:11.449-07:00Boina en telar <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_ylq69UKhRAXErP2KWq5xuKypFQHXAeFSUiQz3pBFNC7uXe1BYfAWuPTeBO0KZd6z4vQfGnZSds2OnppYG9FAaY4t6ukSoOTUotfI0PS7RjLOBimjJa5YxeCtTTWttwZ9UbHxyQe5pw/s1600/FB_IMG_1454498515877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_ylq69UKhRAXErP2KWq5xuKypFQHXAeFSUiQz3pBFNC7uXe1BYfAWuPTeBO0KZd6z4vQfGnZSds2OnppYG9FAaY4t6ukSoOTUotfI0PS7RjLOBimjJa5YxeCtTTWttwZ9UbHxyQe5pw/s320/FB_IMG_1454498515877.jpg" width="240" /></a></span></div>
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<u style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><u style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="background-color: white;"><span style="color: magenta; font-size: large;">Boina rosada</span></span></u></u>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: magenta;"><br /></span></span></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: magenta;"> </span></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><u><span style="background-color: white;"><span style="color: magenta;">Materiales :</span></span></u></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><u><span style="background-color: white;"><span style="color: magenta;"><br /></span></span></u></span>
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<ul>
<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100 gr de lana en este caso bouclé rosa y blanca, también la pueden realizar en hilo ,para el tiempo cálido</span></li>
<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Un telar redondo, en este caso utilicé de plástico</span></li>
<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Aguja roma </span></li>
<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Aguja de crochet de acuerdo al grosor del hilado elegido( modelo mi hija María Fernanda)</span></li>
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Aquí el modelo de telar redondo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hQ6XBKXA88Hiy2T9NEQ8ElxsJD27pWr_TDMANRQN5ksYQ1i6n_t7PWykeDrX256hsA8Z-9oRvLbAqCWorPPT5Mk_EvOrr8UoDMhAX4RGIGAW1ggoMtUGPd9NbI7PdkeeIlV0bXUzaYw/s1600/20150729_150225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hQ6XBKXA88Hiy2T9NEQ8ElxsJD27pWr_TDMANRQN5ksYQ1i6n_t7PWykeDrX256hsA8Z-9oRvLbAqCWorPPT5Mk_EvOrr8UoDMhAX4RGIGAW1ggoMtUGPd9NbI7PdkeeIlV0bXUzaYw/s320/20150729_150225.jpg" width="320" /></a></div>
Comenzamos como muestro en la imagen con un nudo corredizo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAjpI8b2SgPdPzd5BlUCFyNtuJrofBW0FABWsDMJmwTY4VN0OTqHNHRihLDudp_yLA_zN5YJuJETlr2Qx8U15S_3ifOIdWQN8Y4YNDl2RW0VBp114WF3B9YAmetM0jWj5pSBActDpQh24/s1600/20150729_150831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAjpI8b2SgPdPzd5BlUCFyNtuJrofBW0FABWsDMJmwTY4VN0OTqHNHRihLDudp_yLA_zN5YJuJETlr2Qx8U15S_3ifOIdWQN8Y4YNDl2RW0VBp114WF3B9YAmetM0jWj5pSBActDpQh24/s320/20150729_150831.jpg" width="240" /></a></div>
Lo calzamos en uno de los pivotes respetando la marca , ajustamos ,<br />
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Nos dirigimos al pivote opuesto damos la vuelta por el lado contrario al que venimos pero por el lado de atrás del telar , lo damos vuelta como muestro en la imagen<br />
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Y vamos como nos muestra la flecha en el telar siempre al contrario del lado que venimos es decir de forma cruzada<br />
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Así continuamos hasta completar toda la vuelta<br />
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Una vez que completamos toda la vuelta<br />
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Así queda la vuelta completa </div>
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Y ahora a tramar</div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><u><span style="background-color: white;"><span style="color: magenta;"><br /></span></span></u></span>Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-53897106323439032812015-07-29T10:35:00.004-07:002015-09-05T04:26:18.147-07:00Cupcakes<span style="background-color: #c27ba0;"><u>Cupcakes de chocolate con pera caramelizadas</u></span><br />
<span style="background-color: #c27ba0;"><u><br /></u></span>
<span style="background-color: #c27ba0;"><u><br /></u></span>
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<u style="background-color: #bf9000;"> Ingredientes:</u><br />
<u style="background-color: #bf9000;"><br /></u>
<br />
<ul>
<li><u style="background-color: #f1c232;">Secos:</u></li>
<li>Harina 0000 1 taza</li>
<li>Cacao amargo 1 taza</li>
<li>Azúcar común 1/2 taza</li>
<li>Azúcar morena 1/2 taza</li>
<li>Polvo p/hornear 1 cta.</li>
<li>Bicarbonato 1 cta.</li>
</ul>
<br />
<br />
<ul>
<li><u style="background-color: #ffd966;">Líquidos:</u></li>
<li>Aceite neutro 1/3 taza</li>
<li>Leche 1 taza</li>
<li>Esencia de almendras 1 cta.</li>
</ul>
<div>
<br /></div>
<ul>
<li> <u style="background-color: #f1c232;"> Cubierta:</u></li>
<li><span style="background-color: white;">Crema 200 gr*1</span></li>
<li><span style="background-color: white;">Azúcar c/n</span></li>
<li><span style="background-color: white;">Chocolate cobertura c/n*2</span></li>
<li><span style="background-color: white;">Peras almibaradas c/n*3</span></li>
</ul>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQuFKpfwxHVkInkGQe1MvCxfCHR8Y8QKdSV_ZPOpPhctOYbRTLn7i4aBILDFPSj7I94xDi7Lm1LFVVyU57IWlJrmOoOMrUS9d54EWfFmLnrRpqtIGA5FTGibsbd8dKBLj-YaFf3LaZqA/s1600/20150625_151606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQuFKpfwxHVkInkGQe1MvCxfCHR8Y8QKdSV_ZPOpPhctOYbRTLn7i4aBILDFPSj7I94xDi7Lm1LFVVyU57IWlJrmOoOMrUS9d54EWfFmLnrRpqtIGA5FTGibsbd8dKBLj-YaFf3LaZqA/s320/20150625_151606.jpg" width="320" /></a></div>
<br />
<u style="background-color: red;">Preparación:</u><br />
<u style="background-color: red;"><br /></u>
<br />
<ul>
<li>Precalentar el horno a 180 grados </li>
<li>En bowls separados mezclar secos y líquidos </li>
<li>Ir mezclando alternadamente ambos de forma envolvente </li>
<li>Colocar en pirotines con decoración a gusto</li>
<li>Hornear por 20' aprox. o hasta que introduciendo un palillo éste salga limpio</li>
</ul>
<div>
<u style="background-color: magenta;">Cubierta:</u></div>
<div>
<u style="background-color: magenta;"><br /></u></div>
<div>
<ul>
<li>*1 Batir la crema a punto chantilly agregando el azúcar</li>
<li> Colocar en manga y una vez fríos los cupcakes decorarlos </li>
<li>*2 Derretir el chocolate en un bowl sobre una cacerola con agua caliente ,sin que el bowl toque el agua, reservar.</li>
<li>*3 Colocar en una cacerola 1 taza de azúcar con agua ,sólo hasta cubrir ,apenas rompa el hervor colocar dentro las peras, peladas y cortadas en gajos , apagar cuando estén un poco transparentes, enfriar y luego colocarlas sobre la crema </li>
<li>Completar colocando por encima el chocolate.</li>
</ul>
</div>
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<a href="https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xft1/v/t34.0-12/11823802_1464699150519723_1504459450_n.jpg?oh=9399313fe99073b41ab30c1efd4b8d81&oe=55ED70A0&__gda__=1441615826_2bb7472ad4f4543e846c6e330600bf08" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xft1/v/t34.0-12/11823802_1464699150519723_1504459450_n.jpg?oh=9399313fe99073b41ab30c1efd4b8d81&oe=55ED70A0&__gda__=1441615826_2bb7472ad4f4543e846c6e330600bf08" width="300" /></a>:<a href="http://3.bp.blogspot.com/-ko3KUfLrUDs/VbkEzvjzSbI/AAAAAAAAWe8/lTazhKgW3Yg/s1600/20150625_151517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-ko3KUfLrUDs/VbkEzvjzSbI/AAAAAAAAWe8/lTazhKgW3Yg/s320/20150625_151517.jpg" width="240" /></a></div>
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<u style="background-color: yellow;"><br /></u>
<u style="background-color: yellow;"><br /></u>
<img height="400" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xft1/v/t34.0-12/11801980_1464699043853067_680262590_n.jpg?oh=fb6814f01b897caf947f1bbb0c5e2822&oe=55ED4F4A&__gda__=1441614778_5ddd27079dc7757ffc669cad65d202b3" width="300" /><br />
<img height="400" src="https://scontent-gru1-1.xx.fbcdn.net/hphotos-xtf1/v/t34.0-12/11801895_1464699077186397_627337037_n.jpg?oh=2e1dd0d11fdd81193ee15178a5b617af&oe=55ED20EC" width="300" /><br />
<u style="background-color: yellow;"><br /></u>
<u style="background-color: yellow;">Y a disfrutarlos !!!!!!</u>Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-80575550656158160252015-07-29T09:46:00.001-07:002016-03-31T11:02:46.518-07:00Cupcakes<div class="separator" style="clear: both; text-align: center;">
<u style="background-color: cyan;"><span style="background-color: #f3f3f3; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Cupcakes de vainilla con cubierta glaseada de colores</span></u></div>
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<u style="background-color: cyan;"><span style="background-color: #f3f3f3; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt08kkWMMWthubPNOvcbcPSqsvt21YkcrLQMME8N9GPksCjDS6ggNa6f-MvUqXM2ceh_8X0oLjl4ZDM7kUX2MDwyZSpZa5dYMIPx5V_RWMFW1QeDoDXPcewkLbvPV-MKRuh7I1q0BEo1Y/s1600/20150327_183009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt08kkWMMWthubPNOvcbcPSqsvt21YkcrLQMME8N9GPksCjDS6ggNa6f-MvUqXM2ceh_8X0oLjl4ZDM7kUX2MDwyZSpZa5dYMIPx5V_RWMFW1QeDoDXPcewkLbvPV-MKRuh7I1q0BEo1Y/s320/20150327_183009.jpg" width="240" /></a></div>
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<span style="background-color: lime;"> Ingredientes</span><br />
<br />
<ul>
<li><u>Secos</u>: </li>
<li>Harina 0000 2 tazas</li>
<li>Azúcar 1 taza</li>
<li>Polvo p/hornear 1 cta.</li>
<li>Bicarbonato 1 cta.</li>
<li>Sal 1 pizca </li>
<li><u>Líquidos:</u></li>
<li>Aceite neutro 1/3 de taza</li>
<li>Leche 1 taza</li>
<li>Huevo 1</li>
<li>Escencia de Vainilla 1 cta</li>
<li><u>Cubierta:</u></li>
<li>Clara de huevo 1u</li>
<li>Azúcar impalpable 200 gr aprox.</li>
<li>Jugo de limón 1cda. </li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-K_KxHdx9Aj2uRV4STopl7FmHugFaUWKa9b_cm2Wfxxpgt2Sprt7X4XkJr8vQs9X-7CSK-s0MrCTERS6jaNTX9Oob-hdKFl3MtqvOlLEX96p4IeMJt8Jp2v9OWwxL2H7xdq2gsoXuOjc/s1600/20150326_183104.jpg" imageanchor="1" style="background-color: yellow; margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-K_KxHdx9Aj2uRV4STopl7FmHugFaUWKa9b_cm2Wfxxpgt2Sprt7X4XkJr8vQs9X-7CSK-s0MrCTERS6jaNTX9Oob-hdKFl3MtqvOlLEX96p4IeMJt8Jp2v9OWwxL2H7xdq2gsoXuOjc/s320/20150326_183104.jpg" width="240" /></a></div>
<u style="background-color: yellow;"> Preparacón :</u><br />
<u><br /></u>
<br />
<ol>
<li>Precalentar el horno a 180 grados </li>
<li>Mezclar en bowls separados Secos y Líquidos</li>
<li>Luego ir integrando alternadamente ambos</li>
<li>Colocar en pirotines </li>
<li> Hornear hasta que al introducir un palillo salga limpio , aproximadamente 20' ,dependiendo de tu horno </li>
</ol>
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<u> <span style="background-color: magenta;">Cubierta</span></u><br />
<br />
<ul>
<li>Batir la clara junto con el azúcar y el jugo de limón hasta que tome el punto deseado, </li>
<li>Separar en tantos potes como colores quieras agregar </li>
<li>Colorear</li>
<li>Colocar en manga y una vez fríos decorar.</li>
<li>Puedes agregarles granas de colores, perlitas u otro que prefieras</li>
</ul>
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<br />Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-58741599367368157312015-07-29T08:49:00.000-07:002017-01-05T13:41:11.912-08:00Mesa ratona con palletMesita ratona con pallete<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOkIBIZfBJyP_yA2AJp9NYXWwokS44WdV-D2Y4Zm0Huqi3DKTiVpkmWqlGZbqhf-miKkeRFTR8CaYkTfTqy7K0qjsQtGmgF8p1GTe9J5zD5w3GI66B8Vp9fNpfQAa547ufRTfKoB2vzs/s1600/20160826_204902.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOkIBIZfBJyP_yA2AJp9NYXWwokS44WdV-D2Y4Zm0Huqi3DKTiVpkmWqlGZbqhf-miKkeRFTR8CaYkTfTqy7K0qjsQtGmgF8p1GTe9J5zD5w3GI66B8Vp9fNpfQAa547ufRTfKoB2vzs/s320/20160826_204902.jpg" style="cursor: move;" width="320" /></a><br />
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Lijamos todo el pallete con una lijadora o manualmente con lija .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUW6i20z-tmHrbI67_JYcjuO_IqXGBjG2vp8LiJkSVH3eG_hfdm1kT78X3euWrzssN2LK5zPg_fduTrGiq08DQ_bcbkuVTjPoN6Tb1c1tN5FdsmPGtfm9WfjjZUIVH5hte0lGx-_-QZI/s1600/20150212_164429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUW6i20z-tmHrbI67_JYcjuO_IqXGBjG2vp8LiJkSVH3eG_hfdm1kT78X3euWrzssN2LK5zPg_fduTrGiq08DQ_bcbkuVTjPoN6Tb1c1tN5FdsmPGtfm9WfjjZUIVH5hte0lGx-_-QZI/s320/20150212_164429.jpg" width="192" /></a></div>
Luego atornillamos las ruedas, de preferirla así, en cada esquina ,como muestro en la foto<br />
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Y ya está lista!!!!</div>
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Si queres podes pintarla o barnizarla y también colocarle vidrio</div>
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<br />Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-50690735163494389392015-07-29T07:46:00.000-07:002015-08-01T06:09:57.230-07:00Pizarra de cocina<div class="separator" style="clear: both; text-align: center;">
Pizarra de Cocina</div>
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Materiales</div>
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<ul>
<li>Cajón viejo, o no ,de algún mueble o mesita en desuso ,en este caso es de una mesita de oficina para máquina de escribir</li>
<li>Esmaltes sintéticos colores a gusto</li>
<li>Pinceles y aguarrás-trapos varios y nylon para apoyar</li>
<li>Pintura para pizarrón negro o verde a gusto. </li>
</ul>
<div>
A trabajar!!!</div>
<div>
<ul>
<li>Lijamos bien toda la superficie y pasamos un trapo seco</li>
<li>Diseñamos el lugar de cada color elegido</li>
<li>El espacio mayor obviamente es para la pintura de pizarrón</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatl9y8jgOrZTWw2xYqwYnXWG152Dcr1haFNOcN73a-FAEzn2dWgg3bkdYkNytAgCnh_lyroG9Ag5OQ4q5hmJsZxO_r2FkRa86bC_4cjSAcE6WmYuQHKy52ZgvsSR15nP3sYmGbG66cg8/s1600/20150115_193040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatl9y8jgOrZTWw2xYqwYnXWG152Dcr1haFNOcN73a-FAEzn2dWgg3bkdYkNytAgCnh_lyroG9Ag5OQ4q5hmJsZxO_r2FkRa86bC_4cjSAcE6WmYuQHKy52ZgvsSR15nP3sYmGbG66cg8/s320/20150115_193040.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpy2y80x57sL9CAg1dslZirH5RbcVC4m5K5u5ZKMLFFLFN81_A4j3i3oTNZDXGnEqmhUOKfF6I1oNA5j7cZDB9qcTMDCGrZkyzQQUnOl04ZI_827aSSSDLBRttfyyI4kQWZR9Q72TigE/s1600/20150115_193156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpy2y80x57sL9CAg1dslZirH5RbcVC4m5K5u5ZKMLFFLFN81_A4j3i3oTNZDXGnEqmhUOKfF6I1oNA5j7cZDB9qcTMDCGrZkyzQQUnOl04ZI_827aSSSDLBRttfyyI4kQWZR9Q72TigE/s320/20150115_193156.jpg" width="192" /></a></div>
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Y ahora le podes agregar ganchitos y todo lo que se te ocurra .</div>
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Aquí va una simple y humilde muestra .</div>
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<a href="http://4.bp.blogspot.com/-4ywvOfA7T0A/VbjiWfUYCBI/AAAAAAAAWdY/lIfjtJmfgDs/s1600/20150729_110523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-4ywvOfA7T0A/VbjiWfUYCBI/AAAAAAAAWdY/lIfjtJmfgDs/s320/20150729_110523.jpg" width="320" /></a></div>
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Espero qué la hagan ,solamente el proceso es re lindo !!!</div>
<br />Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-89462959216243908372015-07-27T07:12:00.004-07:002015-07-27T07:12:44.003-07:00Reciclado - Llamadores de ángeles <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHPSokUL6Z6Y4nNtm0VDO0OxybeLgr3oeLI-tOIipsMumbxiZWFb1SrG6M5OugsuNcmyts1iH4TXy-ToTfA0LuK9K14x8j8n3mMSCJyfbeAUihk4VAmtFzcryD5Kfha3x_e1e8_wMZkM/s1600/20150120_220615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHPSokUL6Z6Y4nNtm0VDO0OxybeLgr3oeLI-tOIipsMumbxiZWFb1SrG6M5OugsuNcmyts1iH4TXy-ToTfA0LuK9K14x8j8n3mMSCJyfbeAUihk4VAmtFzcryD5Kfha3x_e1e8_wMZkM/s320/20150120_220615.jpg" width="192" /></a></div>
Imagen 1<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkv8iwiOUK0SCiarYzcC-bgykUS_a9_4Gtj0dEP7C_def5AvIKTGPI2ONhuIraN6Ox7E6mXbdfPy2Y3uupcUgE7ox1lEkf2wpMuzTB2uM8SqIOWys1vxuBOBPNWKB_VnLLZ-pZAB1xbys/s1600/20150120_220552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkv8iwiOUK0SCiarYzcC-bgykUS_a9_4Gtj0dEP7C_def5AvIKTGPI2ONhuIraN6Ox7E6mXbdfPy2Y3uupcUgE7ox1lEkf2wpMuzTB2uM8SqIOWys1vxuBOBPNWKB_VnLLZ-pZAB1xbys/s320/20150120_220552.jpg" width="192" /></a></div>
Imagen 2<br />
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<a href="http://4.bp.blogspot.com/-tULCP75xEIQ/VbY5BD4jjaI/AAAAAAAAWaM/9wfEWgiycnM/s1600/20150120_220514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-tULCP75xEIQ/VbY5BD4jjaI/AAAAAAAAWaM/9wfEWgiycnM/s320/20150120_220514.jpg" width="192" /></a></div>
Imagen 3<br />
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<a href="http://2.bp.blogspot.com/-OVkcIYQOcbI/VbY5BP88dNI/AAAAAAAAWaM/x3Y7vXnmJ_0/s1600/20150120_220438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-OVkcIYQOcbI/VbY5BP88dNI/AAAAAAAAWaM/x3Y7vXnmJ_0/s320/20150120_220438.jpg" width="192" /></a></div>
Imagen 4<br />
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<a href="http://2.bp.blogspot.com/-syPOfyLuUAE/VbY5BOAiQDI/AAAAAAAAWaM/JhArLVqGi1M/s1600/20150120_220409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-syPOfyLuUAE/VbY5BOAiQDI/AAAAAAAAWaM/JhArLVqGi1M/s320/20150120_220409.jpg" width="192" /></a></div>
Imagen 5<br />
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En la imagen 1 ,2 ,3 y 4 se ven los llamadores hechos a partir las tapitas que sacamos cuando abrimos una lata de tomates, arvejas etc. , primero las pintamos con acrílico o sintético , este último resiste más las inclemencias del tiempo, luego le realizamos dos perforaciones en los dos extremos de su diámetro , éstas serán las aberturas por dónde sujetaremos cada tapita y todas entre sí , formando cuatro tiras ( o las que queramos) que luego sujetaremos en otra tapa pero esta vez de lata de duraznos y le realizaremos tantos orificios cómo las tiras que vamos a colocar, por último le colocamos en el centro un colgante a elección y a disfrutar de su bello sonido al ser sacudido por el viento.Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-20143818013385728332014-11-13T09:40:00.002-08:002016-03-28T14:06:26.125-07:00Menú semanal <div class="widget TextList" id="TextList1" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px 0px 30px; min-height: 0px; position: relative;">
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<u style="line-height: 1.2;">Lunes</u></div>
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<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #f3f3f3;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #f3f3f3;"><u>Milanesas con papas fritas</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #f3f3f3;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #f3f3f3;"><u>Ingredientes:</u></span></li>
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<li><span style="line-height: 1.2;"> carne picada --1kg.</span></li>
<li><span style="line-height: 1.2;"> condimento para pizza y ají molido, a gusto ;</span></li>
<li><span style="line-height: 1.2;">harina común: cantidad necesaria;</span></li>
<li><span style="line-height: 1.2;"> huevos : 4 ;</span></li>
<li><span style="line-height: 1.2;"> pan rallado : cantidad necesaria-- </span></li>
<li><span style="line-height: 1.2;">Papas : cantidad necesaria ( acorde a tus ganas de comer)</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTSUGuOcJ3WTKirrpKzLR3E0Q0Nh-XnJQ0GXatpaXEe-bfIQ9Ovvo-ukDWEj544GQnWhD4IzcC0J-J5xbUxMHGorVajFBEdIUiaCFny0DXCpxn_twLrr5mjLb7co2dO6di0Psj9Cfk78/s1600/20150815_213954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTSUGuOcJ3WTKirrpKzLR3E0Q0Nh-XnJQ0GXatpaXEe-bfIQ9Ovvo-ukDWEj544GQnWhD4IzcC0J-J5xbUxMHGorVajFBEdIUiaCFny0DXCpxn_twLrr5mjLb7co2dO6di0Psj9Cfk78/s320/20150815_213954.jpg" /></a></div>
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<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Milanesas de carne picada</u>:</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee; line-height: 1.2;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee; line-height: 1.2;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee; line-height: 1.2;"><u>Preparación:</u></span></li>
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<li><span style="line-height: 1.2;">Mezclar en un bowl la carne con los condimentos e ir agregando harina hasta formar una masa que no se desgrane( importante no pasarse de harina) .<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotIAYejamiAe3XAobxNvA_2FNwFfRq1tN7N63QjPdwVEvbLxi_yOJmLhzIUTkccKuHZs2OUFPkZWbG5raP-a5Z0yUltSCRvNBx88SiCHdhjSLXeJpHQ3ELyN_cPmPgC8JSf5KlNB4EaE/s1600/20150815_213102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotIAYejamiAe3XAobxNvA_2FNwFfRq1tN7N63QjPdwVEvbLxi_yOJmLhzIUTkccKuHZs2OUFPkZWbG5raP-a5Z0yUltSCRvNBx88SiCHdhjSLXeJpHQ3ELyN_cPmPgC8JSf5KlNB4EaE/s320/20150815_213102.jpg" width="320" /></a></div>
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<li><span style="line-height: 1.2;"> Separar la preparación en bolitas, como para albóndigas, <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnlJL-nXBNn-0SY0JpYli-cb19A2aQK9bFTEGYCVdLt3x9n5FbWybOguFmUw6e_crHwoOs7TORS1hQiDANkFVbBH7ApEZvK9aILKg7RXpHXygSTkmO_Odf3uzZnFtB8TjkVpEgzZjp5kU/s1600/20150815_213020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnlJL-nXBNn-0SY0JpYli-cb19A2aQK9bFTEGYCVdLt3x9n5FbWybOguFmUw6e_crHwoOs7TORS1hQiDANkFVbBH7ApEZvK9aILKg7RXpHXygSTkmO_Odf3uzZnFtB8TjkVpEgzZjp5kU/s320/20150815_213020.jpg" width="320" /></a></div>
luego colocar en un plato, a la izquierda de tu mesada, con harina, otro a continuación con los huevos batidos y por último otro con el pan rallado.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GRzX7bQqiAtXrkYucYJkTEQA-cbZUaqdo3fSZKrTwCtLMyyB6EttGoCU55WJDIAvlt8X-95Bxk86vdmXCITxdy1XVF3uU2aFbO-n4fbkDbKJ9Y9xCTtJI_UX56XG288yxghmZj12Kt0/s1600/20150815_213118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GRzX7bQqiAtXrkYucYJkTEQA-cbZUaqdo3fSZKrTwCtLMyyB6EttGoCU55WJDIAvlt8X-95Bxk86vdmXCITxdy1XVF3uU2aFbO-n4fbkDbKJ9Y9xCTtJI_UX56XG288yxghmZj12Kt0/s320/20150815_213118.jpg" width="320" /></a></div>
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<li><span style="line-height: 1.2;"> Ahora colocar uno de los bollitos sobre el primer plato y aplanar con tu palma, no mucho, hasta dar una leve forma circular, <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABflAB3d1qvFFZXgL4IzEAEnxjMYjNES8aeg-eWihwxULiUuNl8mllG46yrd00mbO4ZwIEaADLahRHmumMIllANc4EfFqZWFkscqpmruFDUwuuCU9ccMFG8c7gPVlNsSF3qn_1Sq8Afo/s1600/20150815_213043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABflAB3d1qvFFZXgL4IzEAEnxjMYjNES8aeg-eWihwxULiUuNl8mllG46yrd00mbO4ZwIEaADLahRHmumMIllANc4EfFqZWFkscqpmruFDUwuuCU9ccMFG8c7gPVlNsSF3qn_1Sq8Afo/s320/20150815_213043.jpg" width="320" /></a></div>
luego con cuidado pasar por el huevo y completar la forma sobre el pan rallado <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f6JUgr0eM9_22g9Hf7BvV778OAdMiCOojlZ_u-QrL8T4UIEbtppnaFNcNWluXCLgockWqga-6P9TG5dVxM2bqoXjgI-MPEe-mnAQ33kiwodeA-kO6g_JKTId3j9AiGGumVEzj7WzjD8/s1600/20150815_213028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f6JUgr0eM9_22g9Hf7BvV778OAdMiCOojlZ_u-QrL8T4UIEbtppnaFNcNWluXCLgockWqga-6P9TG5dVxM2bqoXjgI-MPEe-mnAQ33kiwodeA-kO6g_JKTId3j9AiGGumVEzj7WzjD8/s320/20150815_213028.jpg" width="320" /></a></div>
. </span></li>
<li><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpZojCegRhpbAGat0b_5rp_GajM8ofuOQL0NOG8l-nUf31vUX5Az-MLQmZc0k_-hS8VxS4Li5EwAfi8yLW4eMuXHC0EEe0LzL4eWOBbJxV_kOB_gjGUTtKwfzX22LjxaIxp4tFceIqjg/s1600/20150815_213050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpZojCegRhpbAGat0b_5rp_GajM8ofuOQL0NOG8l-nUf31vUX5Az-MLQmZc0k_-hS8VxS4Li5EwAfi8yLW4eMuXHC0EEe0LzL4eWOBbJxV_kOB_gjGUTtKwfzX22LjxaIxp4tFceIqjg/s320/20150815_213050.jpg" width="320" /></a></div>
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</li>
<li><span style="line-height: 1.2;">Podes cocinarla fritas o al horno con un dorado a tu gusto.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTSUGuOcJ3WTKirrpKzLR3E0Q0Nh-XnJQ0GXatpaXEe-bfIQ9Ovvo-ukDWEj544GQnWhD4IzcC0J-J5xbUxMHGorVajFBEdIUiaCFny0DXCpxn_twLrr5mjLb7co2dO6di0Psj9Cfk78/s1600/20150815_213954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTSUGuOcJ3WTKirrpKzLR3E0Q0Nh-XnJQ0GXatpaXEe-bfIQ9Ovvo-ukDWEj544GQnWhD4IzcC0J-J5xbUxMHGorVajFBEdIUiaCFny0DXCpxn_twLrr5mjLb7co2dO6di0Psj9Cfk78/s320/20150815_213954.jpg" width="320" /></a></div>
.</span></li>
<li><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vXHicfGVvUF56QCeQv8l9z_WI2n-hx9gLL8nWaNPNArtfcFLXQ-_9W-UhJvrR8AzddawP4DuGoCEVYeTgAg1EdIGmko5BoE7G1acX6uQ3rPKM-5g5G1moK52Ki6GazocQYOuKhyphenhyphene1Jk/s1600/20150815_222931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vXHicfGVvUF56QCeQv8l9z_WI2n-hx9gLL8nWaNPNArtfcFLXQ-_9W-UhJvrR8AzddawP4DuGoCEVYeTgAg1EdIGmko5BoE7G1acX6uQ3rPKM-5g5G1moK52Ki6GazocQYOuKhyphenhyphene1Jk/s320/20150815_222931.jpg" width="320" /></a></div>
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<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Martes</u></span></li>
</ul>
<u style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.2;"></u><br />
<div class="widget-content" style="padding-top: 15px;">
<u style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.2;"><u style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.2;"><br /></u></u></div>
<u style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.2;">
Albóndigas en salsa de tomate con Puré de papas ( opcional con puré de zapalllo)</u><br />
<ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.2; list-style: none; margin: 0px; padding: 0px;">
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Ingredientes:</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u> Albóndigas :</u></span></li>
</ul>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"></span><br />
<ol><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">
<li><span style="background-color: #eeeeee; line-height: 1.2;">Carne picada : 1Kg. ;</span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;"> ají molido : c/n ;</span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;"> provenzal : c/n ;</span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;"> savora : 1 cda. ;</span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;"> harina leudante : c/n ; </span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;">sal : c/n ; huevos : 1 ; </span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;">pan rallado : c/n.--- </span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;"> Salsa de tomate : tomate perita en cubos ; condimentos a gusto ; aceite : c/n . . --- </span></li>
<li><span style="background-color: #eeeeee; line-height: 1.2;"> Para el puré de papas y/o zapallo: papas y/o zapallo c/n ; manteca : 1 cda. ; leche c/n</span></li>
</span></ol>
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<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Preparación: </u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">1) Mezclar en un bols la carne con los condimentos , el huevo , y agregar la harina de a poco e ir forman do una masa. Luego separar en porciones y formar bolitas del tamaño deseado . Ahora pasar cada una por pan rallado y fritar.</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> 2) Colocar el aceite los tomates y los condimentos en una sartén apropiada, cocinar aprox. 30 min.</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">.3) Pelar las papas y/o el zapallo , lavar bien , cortar en cuadarados medianos, poner a hervir , aprox. 30 min</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">.4)</span><span style="background-color: #eeeeee; line-height: 1.2;">Escurrir y pisar para preparar el puré, agregar los ingredientes restantes y mezclar .</span></li>
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<span class="widget-item-control" style="float: right; height: 20px; margin-top: -20px; position: relative; z-index: 10;"><span class="item-control blog-admin" style="display: inline;"><a class="quickedit" href="http://www.blogger.com/rearrange?blogID=6134269010534428837&widgetType=TextList&widgetId=TextList2&action=editWidget&sectionId=footer-2-2" style="background-color: #eeeeee; cursor: pointer; opacity: 0.5; text-decoration: none;" target="configTextList2" title="Editar"><img alt="" src="http://img1.blogblog.com/img/icon18_wrench_allbkg.png" height="18" style="-webkit-box-shadow: none; background: none; border: none; box-shadow: none; position: relative;" width="18" /></a></span></span></div>
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<span style="background-color: #eeeeee; clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> luego el relleno y extender , </span>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Miércoles</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDBFqRfR7opEOx58kC9IBltMQ0GCIj6JgduEboJ7c4WQLl2DqVKOP2noco0DbXtKKHMHexUmjv7IDcYiLsPOb4V7WaSVPaHy6Vdh27htMD_p6hiYMm_7QTN3tZ30hKVnOKgK9i0dJ7YoB/s320/11922912_1485297288459909_2071047782_n+%25281%2529.jpg" /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Pastel de papas:</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Ingredientes:</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">1) Para el puré: Papas 2kg. ; manteca : 1 cda. ; leche : c/n .</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> 2) Para el relleno : carne picada 1kg. ; cebollas :</span><span style="background-color: #eeeeee; line-height: 1.2;"> 2 medianas ; provenzal y ají molido a gusto ; savora 1 cda. ; huevos duros a gusto ; puré de tomate : 3 cdas. ; opcional pasas de uva y aceitunas</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Preparación : </u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">1) Preparar el puré como en la receta del día martes</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">.2) Cortar las cebollas bien , a gusto </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><br /></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee; line-height: 19.2px;"> y saltear en sartén con aceite;</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">cuando esté dorada agregar la carne y los condimentos dejar cocinar ,</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">.</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><span style="line-height: 19.2px;">no mucho para evitar que se seque</span></span><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMik9EC1th7kvtELMxzqKviDEM47fkAYIgGMiUXJjwTh017lqLPXTiyEIFVaqavEmGqDNC0XFvNgCMdxIu0jgaRrB00i1QmvJfWId2OnAvweoefmplj5aeAgVnBsFFDO9UqyI2S3ylt6pZ/s400/11938901_1485274505128854_1960289650_n.jpg" width="400" /></li>
<li style="margin: 0px; padding: 0.25em 0px;"><br /></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><span style="line-height: 19.2px;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9Jrt5jRjmykCLzOYVRTL6BEqV2VGc4YPDvHobAxhvbWpQ9eFtq3TeEfUl2T6d3gAERDBKdl205XpgDoMWFQv0mlDYJgatcC_pTjikQ4BiRVihFfh3kI-0j-6jDkdlZuMSgCRrndtHoum/s320/11944762_1485275158462122_1139936102_n.jpg" /></span></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">luego agregar los huevos y los opcionales </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">y ahora el puré de tomate y mezclar bien . Reservar . </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">Ahora en una fuente, apta para horno, colocar parte del puré en el fondo y extender ,</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLXB6wM8e_jJRIQyTDUIAC61A6f-unFG9YUQg9g7X6sVy-rrIkUW_vRJpS5L1RqpB1ExJD9Ie5HGKpjOc8gFbk4SG_FMoLDS3Xpl8f9SIWUh-BdeWhAPV79WoY8ZpT23t-W-qlPCnVlv9g/s320/11921955_1485275495128755_782505651_n.jpg" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5G4ov65287G7cgXCVEePvIbOOmx2UrsZVEiHAXms-ecd3E4ezuqOQ-aS_LTb7QNiY06Qabq6anuHTOSM6_US6SaxL7wk1g8-j6lL2VgH6C5yXRUXdM5A84W-ma49Mn69Rt9t-RdkX1Kpx/s320/11992022_1485299041793067_1395129726_n.jpg" /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">sobre éste el queso </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">y luego cubrir con el resto del puré y terminar con queso.</span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfXTrZscg5eLIEh_5ND_0SusBkfDTWuGfgyDyQC3TswQmyNzJKE6VCHS6h5Dr-R61UmZnIL8yXiZJxm90A-hsFC8e2HALHCvvLcDH3BwdGkb4-fUJWN6gei-q0PWUQ9ZmPahUOvYOGRYm/s320/11930656_1485276165128688_1225319662_n.jpg" /></li>
<li style="margin: 0px; padding: 0.25em 0px;"><br /></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsiLy5aaPUlrA9EM9oOoH8MA7nDkbVUiCwFbv2AYhusKhKDbBowUew2fU_FIjVWiiWVcYNC62V1MJ76F4_MmkGX0iQ9lVB59PtqqDGaQ-1bRE8xrTHMKGanoe1AMr1PVmXPkRfdyUdM8PD/s320/11944830_1485298995126405_792188516_n.jpg" /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"></span></li>
</ul>
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</div>
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<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> Llevar al horno caliente hasta dorar la superficie.</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Jueves</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Hamburguesas con ensalada rusa</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;">
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<h1 class="title entry-title" itemprop="name" style="display: table-cell; font-size: 20px; font-weight: normal; margin: 0px; padding: 0px 40px 0px 0px; position: relative; vertical-align: middle; width: 670px;">
<br /><br /><span class="blog-admin" style="display: inline;"></span></h1>
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<br /><u><br /></u><u>Ingredientes para 24 unidades </u><br /><u><br /></u><u><br /></u><br /><ul style="list-style: disc; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="margin: 0px; outline: none; padding: 0px;">Picada de cerdo 1Kg.</li>
<li style="margin: 0px; outline: none; padding: 0px;">Condimentos a gusto( yo le pongo : ají molido, provenzal, mostaza y sal )</li>
<li style="margin: 0px; outline: none; padding: 0px;">Harina integral 100 gr</li>
</ul>
<div style="margin: 0px; outline: none; padding: 0px;">
<u>Preparación </u></div>
<div style="margin: 0px; outline: none; padding: 0px;">
<u><br /></u></div>
<div style="margin: 0px; outline: none; padding: 0px;">
<ul style="list-style: disc; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;">
<li style="background-color: #fafafa; line-height: 19.6px; margin: 0px; outline: none; padding: 0px;">Colocar todos los ingredientes en un bowl</li>
<li style="background-color: #fafafa; line-height: 19.6px; margin: 0px; outline: none; padding: 0px;">Con guantes descartables comenzar a trabajar la carne como si se tratara de una masa.para que se amalgame bien .</li>
<li style="background-color: #fafafa; line-height: 19.6px; margin: 0px; outline: none; padding: 0px;">Formar las hamburguesas del grosor y tamaño a gusto </li>
<li style="background-color: #fafafa; line-height: 19.6px; margin: 0px; outline: none; padding: 0px;">.....Listas para la plancha o parrilla !!!!1</li>
<li style="background-color: #fafafa; line-height: 19.6px; margin: 0px; outline: none; padding: 0px;">Se pueden guardar con separadores en el freezer.-</li>
<li></li>
</ul>
</div>
</div>
</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Ingredientes:</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> 1) Ensalada rusa: Papas 2kg. ; zanahorias : 3 grandes ; arvejas : 1 lata ; mayonesa a gusto . </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">2) Hamburguesas : Carne picada 1kg. condimentos a gusto ; harina leudante c/n ; aceite c/n ;</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Preparación :</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> 1) Pelar las papas, lavar bien , cortar en cubos chicos y poner a hervir en agua con sal y vinagre ( éste último hace que no se rompan) hacer lo mismo con las zanahorias y colocarlas también en la olla, hervir aprox. 40 min. Retirar del fuego y colar debajo de la canilla con agua fría. Colocar en una fuente bonita y mezclar con la mayonesa , salar a gusto .</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> 2) Mezclar en un bols la carne con los condimentos y la harina sep0ara en bollos grandes y aplanar en forma circular del grosor deseado y cocinar en plancha , microondas o en horno convencional( o, porque no a la parrilla... mmm... que rico!!!!</span></li>
</ul>
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<div class="widget TextList" id="TextList5" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; margin: 30px 0px; min-height: 0px; position: relative;">
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<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Viernes</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Empanadas varias ( según presupuesto disponible )</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>De carne : </u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">Carne picada cocinada en sartén con cebolla picada, provenzal, ají molido, savora , un pocillo de puré de tomate y le agregamos los a gusto : huevo duro, aceitunas, pasas de uva , etc. Luego de enfriar recién rellenar las tapas de empanadas compradas .</span></li>
</ul>
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<div class="widget-content" style="padding-top: 15px;">
<ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.2; list-style: none; margin: 0px; padding: 0px;">
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Sábado</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Pizza </u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u><br /></u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Ingredientes :</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> 1) Masa : harina común 0000 1kg. ; agua tibia : 1 taza ; levadura prensada : 100gr. ; azúcar : 1 cda. ; aceite : 1 pocillo 2) Cubierta de tomate : tomate triturado ( de botella) ; aceite c/n ; adobo para piza , ají molido y provenzal a gusto. 3) varios : queso cremoso o muzarella, aceitunas, morrones, jamón cocido, cebolla en juliana , huevos duros , palmitos y salsa golf, etc</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">.</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><u>Preparación :</u></span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"> 1) colocar la harina en un bol y salar ; en otro bol más pequeño colocar la levadura desgranada con un tenedor y agregar el agua y el azúcar con una cucharada de harina , dejar leudar, en lugar tibio, unos minutos y luego echar sobre la harina, mezclar y agregar el aceite. Comenzar a agregar agua tibia hasta formar una masa suave al tacto ( mucho amasado es el secreto ) dejar leudar al doble . Desgasificar y separar en bollos del tamaño de la mano con el pulgar abierto. colocar en pizeras aceitadas y estirar a mano . colocar sobre la cocina con el horno ya prendido</span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">. 2) Colocar el tomate en la sartén con aceite agregar los condimentos y cocinar unos minutos , dejar enfriar y colocar sobre las pizzas . Cuando levan llevar a horno super caliente diez minutos. </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;">3) Cubiertas : queso o muzzarella y aceituna ; queso , jamón y aceitunas ; queso, jamón , morrones y aceitunas ; queso , aceitunas y huevo duro; queso , palmitos y salsa golf; cebolla, queso y aceitunas ....etc., etc. .....y tu imaginación </span></li>
<li style="margin: 0px; padding: 0.25em 0px;"><span style="background-color: #eeeeee;"><br /></span></li>
</ul>
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<span style="line-height: 15.6000003814697px;"><u>Domingo</u></span></div>
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<span style="line-height: 15.6000003814697px;"><u><br /></u></span>
<span style="line-height: 15.6000003814697px;"><u>Pastas </u></span><img height="300" src="https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xta1/v/t1.0-9/12239956_1540507519573657_7269954517992084595_n.jpg?oh=4d3406135f28be78cbb9aa297b455e08&oe=5781421E&__gda__=1467411939_fac171a0c452cc8496b3057f772c85ea" width="400" /></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">
<span style="line-height: 15.6000003814697px;"><u><br /></u></span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">
<span style="line-height: 15.6000003814697px;"><u>Fideos Tallarines </u></span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">
<span style="line-height: 15.6000003814697px;"><u><br /></u></span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">
<span style="line-height: 15.6000003814697px;"><u>Ingredientes para 6 personas de buen comer :</u></span></div>
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<span style="line-height: 15.6000003814697px;"><br /></span></div>
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<ol>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Harina 0000 1 kg</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Huevos a razón de 1 cada 100 gr de harina (10)</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Aceite girasol 1 pocillo</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Agua c/n según tamaño de los huevos</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Sal y pimienta a gusto</span></span></li>
</ol>
<div>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u>Preparación:</u></span></span></div>
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<div>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><br /></span></span></div>
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<ol>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Mezclar en un bowl la harina con la sal y pimienta</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Agregar el aceite y mezclar</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Agregar los huevos un poco batidos </span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Unir la preparación , de ser necesario agregar de a poco agua fría </span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Volcar a la mesada y amasar hasta lograr una textura homogénea</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Dejar descansar tapada en la mesada</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Estirar con máquina o a mano y cortar a gusto el ancho de los tallarines </span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Acompañar con salsa a gusto: Bolognesa , Filetto, Bechamel .al Pesto, etc.</span></span></li>
</ol>
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<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u><br /></u></span></span></div>
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<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u>Sorrentinos</u></span></span></div>
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<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><br /></span></span></div>
<div>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u>Ingredientes para la masa:</u></span></span></div>
<div>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><br /></span></span></div>
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<ol>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Harina 0000 1 kg</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Agua hirviendo c/n</span></span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;">Sal a gusto</span></span></li>
</ol>
<div>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u>Preparación.</u></span></span></div>
</div>
<div>
<ol>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Colocar la harina en un bowl</span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Agregar la sal y mezclar</span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Añadir el agua hirviendo a medida que se mezcla y cubra toda la harina </span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Comenzar a amasar a pesar de que queme </span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Una vez armada la masa estirar en forma de cilindro y cortar medallones que estiraremos hasta un espesor de 1 cm</span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Cortar discos de 4 cm de diámetro y rellenar</span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Relleno : queso cremoso en cubos, pasados por huevo batido y en vueltos en jamón en tiras </span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Cerrar y Cocinar en agua hirviendo por 10 minutos a partir que suben a la superficie</span></li>
<li><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 15.6000003814697px;">Servir con salsa a gusto</span></li>
</ol>
<div>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u>Asado a la parrilla </u></span></span><img height="300" src="https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpf1/v/t34.0-12/11925942_1478211412501830_593791286_n.jpg?oh=93d2c30933aa3d6a8f76b6ec76177226&oe=56FC50C5&__gda__=1459380053_e9a7cbfbfda86090230f184fd7307cfd" width="400" /><u style="font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 15.6px;">..</u><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u><br /></u></span></span>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u>eléctrica......</u></span></span><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><u><br /></u></span></span>
<img height="300" src="https://scontent-gru2-1.xx.fbcdn.net/hphotos-xpf1/v/t34.0-12/11896950_1478211859168452_281663044_n.jpg?oh=d675ccd80059c4d0997ce13c89dea212&oe=56FC5915" width="400" /><br />
<img height="300" src="https://scontent-gru2-1.xx.fbcdn.net/hphotos-xfp1/v/t34.0-12/11897187_1478211572501814_1250175220_n.jpg?oh=74c8a14d8737d384eef7b87d4671b64f&oe=56FC5546" width="400" /><br />
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<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="line-height: 15.6000003814697px;"><img height="300" src="https://scontent-gru2-1.xx.fbcdn.net/hphotos-xfp1/v/t34.0-12/11940161_1478211709168467_401039361_n.jpg?oh=111cac67979df82e5defd91ba1ccfa18&oe=56FBF73B" width="400" /></span></span></div>
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Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-12757716403940781882014-11-01T03:49:00.000-07:002016-03-31T11:19:22.764-07:00Tortitas negras<div class="MsoNormal">
<b><span style="font-family: "times new roman" , "serif"; font-size: 24.0pt;">Tortitas negras<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaX-nZve8-LQEYJSA7Ikq3SqduUaxvysA1Hfjh345u0a4dYubpI0MR3aT4vlBBSTGuRZIL4P7FUgy3SFQy-0J3cy1YbXiaBKBVYKt3jO50a7sZGCuvPl2qdwRI6L7ohDdwzsMNokr9D0E/s1600/295114_4555393965205_1584879827_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaX-nZve8-LQEYJSA7Ikq3SqduUaxvysA1Hfjh345u0a4dYubpI0MR3aT4vlBBSTGuRZIL4P7FUgy3SFQy-0J3cy1YbXiaBKBVYKt3jO50a7sZGCuvPl2qdwRI6L7ohDdwzsMNokr9D0E/s1600/295114_4555393965205_1584879827_n.jpg" width="320" /></a></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">Ingredientes<o:p></o:p></span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">Para 24 porciones <o:p></o:p></span></b></div>
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<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Harina 1 k<o:p></o:p></span></li>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Sal 20 g<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Azúcar 80 g<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Levadura 50 g<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Agua 500 cc<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Manteca 100 g<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><b><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">Cubierta<o:p></o:p></span></b></li>
</ul>
<div class="MsoNormal" style="margin-left: 36pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Azúcar negra 500 g<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Harina 150 g<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">Preparación<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><b><i><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">. </span></i></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Colocar
en un bol harina de trigo tamizada con sal.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Agregar
azúcar y realizar un hueco en el centro para incorporar la levadura<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">.Colocar
agua a temperatura ambiente, de a poco.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Incorporar
la manteca blanda y comenzar a mezclar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">.Volcar
la masa a la mesada enharinada y amasar hasta
lograr una masa suave y lisa.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Dejar
reposar la masa en el bowl con harina y tapada por 15 minutos.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Desgasificar
la masa para retirarle el aire.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Estirar
la masa del grosor deseado y cortar discos con cortante de 4 ó 5 cm de
diámetro.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Colocarlos
en una placa de horno espolvoreada con harina. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><b><i><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Cubierta </span></i></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Colocar
azúcar negra con unas cucharadas de harina. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Mezclar.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Colocar
la mezcla sobre los discos de masa hasta cubrir toda la superficie.<o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin-left: 72pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Cocinar
en horno a 200°C durante 15 a 20 minutos. <o:p></o:p></span></div>
Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-44721321567375268682014-10-31T16:23:00.001-07:002015-09-05T03:18:37.263-07:00Pan para hamburguesas<img src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/599465_4555403125434_960239551_n.jpg?oh=29007e6070042220636bb389fba25a98&oe=54DB187C&__gda__=1423607329_2313335bc5f3d666d03d4f316931b70b" /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjfERYfkL706PNnYCBBSUYpLxqV3mmkI4adRnENXHD8WiyRq2of-rOpJlQITFEnwhSinv8eUz6EkIbwbgauXEDDz5Xmb8dB3saLY9b-VdtT6vToGojxt5dqgzbzZ8XXnd7UC1lHaEh8WI/s1600/20150705_142616.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjfERYfkL706PNnYCBBSUYpLxqV3mmkI4adRnENXHD8WiyRq2of-rOpJlQITFEnwhSinv8eUz6EkIbwbgauXEDDz5Xmb8dB3saLY9b-VdtT6vToGojxt5dqgzbzZ8XXnd7UC1lHaEh8WI/s320/20150705_142616.jpg" width="240" /></a></div>
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<u><br /></u>
<u>Ingredientes para 2 docenas </u><br />
<u><br /></u>
<u><br /></u>
<br />
<ul>
<li>Harina 0000 1K</li>
<li>Levadura prensada 0,25 gr</li>
<li>Aceite de girasol 1 cda.</li>
<li>Azúcar 1 cda.</li>
<li>Sal 1 cda.</li>
<li>Leche tibia c/n</li>
</ul>
<div>
<br /></div>
<div>
<br />
<br />
<br />
<br />
<br /></div>
<div>
<u>Preparación</u></div>
<div>
<u><br /></u></div>
<div>
<ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAWGS2jhhCnMRuhnDeeHjFWup74xfKzOODRWqm-gbfdzTBEOlVUjodiNcV6PlcFkZlk2ag0_WuMue055JqWOVw59xPDk2mkGael_gcYE0MgViJBC_XMp-wFo6jZ0UXFBI5WNT1veTErc/s1600/20150705_124248.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAWGS2jhhCnMRuhnDeeHjFWup74xfKzOODRWqm-gbfdzTBEOlVUjodiNcV6PlcFkZlk2ag0_WuMue055JqWOVw59xPDk2mkGael_gcYE0MgViJBC_XMp-wFo6jZ0UXFBI5WNT1veTErc/s320/20150705_124248.jpg" width="240" /></a><a href="http://4.bp.blogspot.com/-CgpJfuUefI0/Vbj5XtMLvwI/AAAAAAAAWeA/5zr2vHDaOGc/s1600/20150705_142551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-CgpJfuUefI0/Vbj5XtMLvwI/AAAAAAAAWeA/5zr2vHDaOGc/s320/20150705_142551.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<li>Colocar la harina en un bowl</li>
<li>Poner la sal por los bordes.</li>
<li>Hacer un hoyo en el centro y colocar la levadura desgranada con los dedos </li>
<li>Agregar el azúcar y el aceite</li>
<li>Comenzar a agregar la leche e ir formando la masa</li>
<li>Volcarla sobre la mesada enharinada y amasar, amasar y amasar</li>
<li>Si, si , si cuánto más la amases más bella quedará</li>
<li>Volverla al bowl con harina y dejar leudar tapada unos </li>
<li>30 minutos</li>
<li>Luego estirar sobre la mesada enharinada de un cm de espesor y cortar discos del tamaño de las hamburguesas </li>
<li>Disponer en fuente de horno aceitada , pintar la superficie con huevo </li>
<li>Hornear por 25 minutos a fuego fuerte ( colocar una fuente con agua en el piso del horno)</li>
</ul>
</div>
Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-8210389437564556812014-10-31T16:06:00.003-07:002016-03-31T11:21:28.330-07:00Hamburguesas caseras<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-decoration: underline;">Hamburguesas caseras</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbcQl5UTfzAgTyI9irh2yg-lh5NBVKKHIJxTNDlqQ9WgDKvIIMY1dyZe-d_arbyv-jRrKs-4Xyfqc-qyaZOWKEzbSI31g20f-N2I34ah8RxKOdS0CA37R6F-TU8vtb0HjQSJKV-mJvnQ/s1600/537486_471901039517934_1396249845_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbcQl5UTfzAgTyI9irh2yg-lh5NBVKKHIJxTNDlqQ9WgDKvIIMY1dyZe-d_arbyv-jRrKs-4Xyfqc-qyaZOWKEzbSI31g20f-N2I34ah8RxKOdS0CA37R6F-TU8vtb0HjQSJKV-mJvnQ/s320/537486_471901039517934_1396249845_n.jpg" width="320" /></a></div>
<br />
<u>Ingredientes para 24 unidades </u><br />
<u><br /></u>
<u><br /></u>
<br />
<ul>
<li>Picada de cerdo 1Kg.</li>
<li>Condimentos a gusto( yo le pongo : ají molido, provenzal, mostaza y sal )</li>
<li>Harina integral 100 gr</li>
</ul>
<div>
<u>Preparación </u></div>
<div>
<u><br /></u></div>
<div>
<ul>
<li>Colocar todos los ingredientes en un bowl</li>
<li>Con guantes descartables comenzar a trabajar la carne como si se tratara de una masa.para que se amalgame bien .</li>
<li>Formar las hamburguesas del grosor y tamaño a gusto </li>
<li>.....Listas para la plancha o parrilla !!!!1</li>
<li>Se pueden guardar con separadores en el freezer.-</li>
</ul>
</div>
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Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-72504277720687155442014-10-31T15:36:00.003-07:002015-11-13T16:16:36.816-08:00Focaccia <u><br /></u> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBBSu7bLqXU6ECxZ9OsCgG-Uaz6euXQ764IiXj0HSrE5ddbuQNvLqM_7h6FCY_JIVd_lqpjC1IbY9AdgUh6hMWv4CYQNe2FYdm4XRd0ipiG2A0psPc-tERxzCyqV1u5N7JHHKPlcWwjc/s1600/11944935_1482572092065762_550743318_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBBSu7bLqXU6ECxZ9OsCgG-Uaz6euXQ764IiXj0HSrE5ddbuQNvLqM_7h6FCY_JIVd_lqpjC1IbY9AdgUh6hMWv4CYQNe2FYdm4XRd0ipiG2A0psPc-tERxzCyqV1u5N7JHHKPlcWwjc/s320/11944935_1482572092065762_550743318_n.jpg" width="320" /></a></div>
<br />
<u><br /></u>
<u><br /></u><u>Focaccia</u>
<u></u>
<u><br /></u><br />
<u>Ingrediente para dos focaccias </u><br />
<ul>
<li>Harina 0000 1Kg.</li>
<li>Levadura prensada 0,25 gr</li>
<li>Sal 1 cda.</li>
<li>Azúcar 1 cda.</li>
<li>Aceite de girasol u oliva un pocillo</li>
<li>Agua tibia c/n</li>
<li>saborizar a gusto( orégano, ají molido, albahaca, etc.)</li>
</ul>
<div>
<u>Preparación </u></div>
<div>
<u><br /></u></div>
<div>
<ul>
<li>Colocar en un bowl , la harina </li>
<li>Colocar la sal por los costados </li>
<li>Hacer un hueco en el centro y colocar la levadura desgranada con las manos y el azúcar </li>
<li>Agregar el pocillo de aceite </li>
<li>Ir agregando el agua e ir formando la masa </li>
<li>Volcar sobre la mesada enharinada y amasar , y amasar , y amasar ...</li>
<li>Si si si ... cuánto más amases mas aireada te quedará la masa </li>
<li>Dejar descansar ,30 minutos , en el bowl espolvoreando con harina y tapando con film.</li>
<li>En una fuente apta para horno , rectangular, untar con aceite y estirar la masa con las manos </li>
<li>con los dedos formar hoyos que lleguen hasta el fondo con una separación entre cada uno de aprox. dos cm.</li>
<li>Hornear por 25 a 30 minutos retirar y pintar la`superficie con manteca derretida .</li>
</ul>
</div>
Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-26763934211452038882014-10-09T19:04:00.002-07:002015-09-05T03:19:04.575-07:00Pan alemán<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-DGsTpmyGG4-OyUEzGwfSoygUV_9RkqOJFf_C7lSnhRfPNdn7re9g_jSvoXFqdYOKuzksGhyphenhyphenopZx9F94UZVXpOQl7SCQ1joqEV7gthGRRT7nLcwuJgtf7bc67us2nJx6Z2x6JLaqr74/s1600/P7070300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-DGsTpmyGG4-OyUEzGwfSoygUV_9RkqOJFf_C7lSnhRfPNdn7re9g_jSvoXFqdYOKuzksGhyphenhyphenopZx9F94UZVXpOQl7SCQ1joqEV7gthGRRT7nLcwuJgtf7bc67us2nJx6Z2x6JLaqr74/s1600/P7070300.JPG" width="320" /></a></div>
Pan alemán y pan de Viena<br />
<br />
Ingredientes<br />
<br />
Harina 0000 1 K<br />
Levadura fresca 100 g<br />
Aceite de girasol 1 pocillo<br />
Agua tibia c/n<br />
Azúcar 1cda.<br />
Sal a gusto<br />
Huevo para pintar<br />
<br />
Preparación<br />
<br />
Colocar la harina tamizada con la sal en un bowl, reservar<br />
Colocar en bowl pequeño la levadura, agua y azúcar, mezclar y dejar leudar<br />
Colocar una vez leudado en el centro de la harina<br />
Agregar el aceite<br />
Integrar con el agua restante hasta lograr una masa homogénea<br />
Bajar a la mesada y amasar hasta el cansancio , esto hará que nuestros panes sean esponjoso y super livianos<br />
<br />
Dejar descansar la masa en lugar cálido y tapada<br />
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Desgasificar y dar forma a los distintos panes<br />
Colocar sobre asadera aceitada y pintar con huevo<br />
Hornear a temperatura fuerte hasta dorar<br />
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<br />
<br />Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-72150019136028422782013-11-27T10:38:00.001-08:002015-08-20T11:46:51.707-07:00Mi huerta orgánica<ul>
<li>Te voy a mostrar el paso a paso de mi huerta</li>
<li>Si yo lo hice vos también podes </li>
</ul>
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Plantines hechos desde semillas orgánicas</div>
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de tomates y morrones</div>
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Cilantro,Orégano y Tomillo </div>
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Maracuyá<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrMhlVMLz1EAw0ammSkyfKXDrX3MOjwVoXyTsc0Vq4mPIwxY511T6HlkFJySV83R3dMIoBm0BdmvtexVJhh_CiK73CpXEqY2DxBUNUPJzJ67a6iDQJfJ_I74s8vHusbOgMqPEhnkE_ws/s1600/20150116_083303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrMhlVMLz1EAw0ammSkyfKXDrX3MOjwVoXyTsc0Vq4mPIwxY511T6HlkFJySV83R3dMIoBm0BdmvtexVJhh_CiK73CpXEqY2DxBUNUPJzJ67a6iDQJfJ_I74s8vHusbOgMqPEhnkE_ws/s320/20150116_083303.jpg" width="192" /></a></div>
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Romero, Ciboulette y Salvia</div>
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En esta imagen podes ver desde arriba hacia abajo: salvia y albahaca,</div>
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menta y romero, zapallo, tomate y morrón rojo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTzRKbLDDJLmQyaiaC4PstYb3km3caOe4ATn2NbXGKl6DRw38RleB2J18uMvYnbQljdjTjnDj7cV7GzD8_iL7IgmLGTwxKiMpWxgDZQjUt2hPFPh1zd9gaykFXpb42sLb4bHa9H6w4tM/s1600/IMG_20131105_203456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTzRKbLDDJLmQyaiaC4PstYb3km3caOe4ATn2NbXGKl6DRw38RleB2J18uMvYnbQljdjTjnDj7cV7GzD8_iL7IgmLGTwxKiMpWxgDZQjUt2hPFPh1zd9gaykFXpb42sLb4bHa9H6w4tM/s320/IMG_20131105_203456.jpg" width="240" /></a></div>
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en el costado izquierdo vemos ciboulete</div>
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Aquí la vemos casi en su totalidad</div>
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esto es el trasplante de tomate</div>
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Aquí vemos las hermosas frutillas</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_dySeSIpWPy2oK8D5mxdY-HoJJNpFFq9ufkqzCQCcVIefl2T7KhXfe8RQttYX4ARMHTtZDwhbD1ZNYf9Km5utuWaqz5tgc-Lnn5BtBGRetoR2el7XUtHu69QYdyRAw3C4nKyRM4LSWM/s1600/IMG_20131105_203557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_dySeSIpWPy2oK8D5mxdY-HoJJNpFFq9ufkqzCQCcVIefl2T7KhXfe8RQttYX4ARMHTtZDwhbD1ZNYf9Km5utuWaqz5tgc-Lnn5BtBGRetoR2el7XUtHu69QYdyRAw3C4nKyRM4LSWM/s320/IMG_20131105_203557.jpg" width="320" /></a></div>
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abajo a la derecha tomillo</div>
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<span style="text-align: start;">La cosecha de mis zapallos ancos uno de 2kg, y dos de 1,600</span></div>
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Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com1tag:blogger.com,1999:blog-6134269010534428837.post-49514565963230206042013-11-27T08:49:00.002-08:002015-09-05T03:20:21.249-07:00Daiquiri de peras <div class="" style="clear: both; text-align: center;">
Daiquiri de peras</div>
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<ul>
<li>Colocar en una procesadora:</li>
<li>una lata de Peras , con su almíbar, </li>
<li>Agregar 1/3 de Rohn , </li>
<li>Bastante hielo </li>
<li>Procesar.</li>
<li>Servir con sorbetes gruesos en copones .</li>
<li>Riquísimo!!!!!-</li>
</ul>
Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-13197512305963795682013-11-26T18:28:00.001-08:002015-09-05T03:44:15.365-07:00Pancitos integrales<div class="separator" style="clear: both; text-align: center;">
<u>Pancitos integrales</u> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Sqd6qM4AV9mvj0IGHiA01QTbyvdpHUg0ybojr6gW0WKCr4VSe7ZHhuud3XSn6wdXTakj57tniY7-NYp374mTvQEjZRzFw02F3H8o7z9MT4BSZz6UES0ZmyklCRPWMAAShI478OpyiwE/s1600/20150316_181013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Sqd6qM4AV9mvj0IGHiA01QTbyvdpHUg0ybojr6gW0WKCr4VSe7ZHhuud3XSn6wdXTakj57tniY7-NYp374mTvQEjZRzFw02F3H8o7z9MT4BSZz6UES0ZmyklCRPWMAAShI478OpyiwE/s320/20150316_181013.jpg" width="240" /></a></div>
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<br />
<u>Ingredientes para 50 pancitos</u><br />
<u></u><br />
<u></u><br />
<ul>
<li>Harina Pureza con levadura.......1/2 Kg</li>
<li>Harina Pureza integral .............. 1/2 Kg</li>
<li>Leche descremada tibia ............ c/n</li>
<li>Aceite de girasol........................ 1 pocillo</li>
<li>Azúcar........................................ 2 cdas.</li>
<li>Extracto de malta....................... 1 cda.</li>
<li>Sal ............................................. a gusto</li>
</ul>
<u>Preparación</u><br />
<u></u><br />
<u></u><br />
<ul>
<li>Colocar en un bol ambas harinas , el azúcar , el aceite, la sal y mezclar</li>
<li>Agregar el extracto de malta y mezclar</li>
<li>Ir agregando la leche de a poco e ir mezclando</li>
<li>Volcar en la mesada y amasar ......hasta el ......si sí ...hasta el cansancio, tiene que quedar homogénea y tierna </li>
<li>Volverla al bol enharinado ,tapar y dejar leudar</li>
<li>Desgasificar y arrollar formando un pan largo </li>
<li>Ir cortando pancitos del tamaño del puño</li>
<li>Bollar y colocar en asadera aceitada </li>
<li>Dejar duplicar el volumen y hornear a fuego fuerte aproximadamente 20 o 25 minutos o hasta dorar </li>
</ul>
Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-5314846738006673222013-11-26T13:11:00.002-08:002016-03-31T10:52:51.090-07:00 Baguetes caserísimos y re faciles <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzXuP69h3T2oa1rPk2Qg1dS2YWAx347JEg4Teq0zdBfaurLEf_X9WU-y26XSycXBSWfTyhJuVt0xadBko1bXdH5HIbn_t7ymF8YwxPPP87JuRn_ebHLFx0K-YEDXCK3hCn-CwM-7OZKw/s1600/IMG_20131107_134704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzXuP69h3T2oa1rPk2Qg1dS2YWAx347JEg4Teq0zdBfaurLEf_X9WU-y26XSycXBSWfTyhJuVt0xadBko1bXdH5HIbn_t7ymF8YwxPPP87JuRn_ebHLFx0K-YEDXCK3hCn-CwM-7OZKw/s320/IMG_20131107_134704.jpg" width="240" /></a></div>
La receta de las milanesas las ves en el menú semanal y ahora te cuento la de las baguetes :<br />
<br />
<br />
<u>Ingredientes</u><br />
<u></u><br />
<u></u><br />
<ul>
<li>Harina Pureza con levadura ( para ahorrarte tiempo y trabajo es buenísima) ......1Kg.</li>
<li>Leche tibia (ojo, tibia)....... c/n</li>
<li>Azúcar .......1 cda.</li>
<li>Sal .............a gusto</li>
<li>Aceite (de girasol)......1 pocillo</li>
</ul>
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<u>Preparación</u><br />
<br />
<br />
<ul>
<li>Mezclar en un bol la harina , con el azúcar y la sal</li>
<li>Agregar el aceite</li>
<li>Mezclar con un cornete agregando la leche hasta lograr una masa homogénea y tierna</li>
<li>Volcar sobre la mesada enharinada y amasar (hasta el cansancio ), esto hace que la masa salga esponjosa </li>
<li>Volverla al bol espolvoreado con un poco de harina </li>
<li>Tapar y dejar leudar ( hasta duplicar el volumen)</li>
<li>Volcar la masa en la mesada ,enharinada, y desgasificar</li>
<li>Cortar trozos del tamaño de la mano y el pulgar estirado</li>
<li>Estirar cada uno de forma rectangular e ir arrollándolo y presionando en cada vuelta hasta formar las baguetes</li>
<li>Acomodar en placa aceitada ,practicar los cortes inclinados con un cuchillo de buen filo o con un cúter</li>
<li>Dejar leudar nuevamente</li>
<li>Hornear a fuego fuerte ,con un horno precalentado , hasta dorar la superficie ......y a disfrutar!!!!!! espero tu comentario ,gracias .</li>
</ul>
Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0tag:blogger.com,1999:blog-6134269010534428837.post-15451223241860985762012-01-20T06:29:00.000-08:002015-09-05T03:41:19.118-07:00Libros que valen la pena leer<br />
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LIBROS PREFERIDOS Y MÁS LEÍDOS</h2>
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Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com2tag:blogger.com,1999:blog-6134269010534428837.post-81323104447207598082011-08-23T19:13:00.000-07:002015-11-13T16:12:50.590-08:00Tarta de zapallo y ricota<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"><u>Tarta de zapallo y ricota</u></span><br />
<br />
<u>Ingredientes:</u><br />
<br />
<u> Para la masa:</u> <br />
<br />
1- Harina 0000 - 300 grs.<br />
2- Aceite - 1 pocillo<br />
3- Sal a gusto<br />
<br />
<u> Para el relleno:</u><br />
<br />
1- Un zapallo anco grande,<br />
2- 1/2 Kg. de ricota descremada,<br />
3- Cebolla 1/2 Kg.,<br />
4- Condimentos a gusto<br />
5- Queso cremoso 500 Kg.,<br />
<br />
<u>Preparación:</u><br />
<br />
<u> De la masa:</u><br />
<br />
1- Mezclar en un bol la harina con el aceite y la sal ,<br />
2- Ir agregando agua tibia ,<br />
3- Amasar hasta lograr una masa homogénea y suave,<br />
4- Dejar descansar en la heladera hasta tener listo el relleno.<br />
<br />
<u>Del relleno:</u><br />
<br />
1- Dorar la cebolla en una sartèn con aceite hasta que esté trasparente ,<br />
2- Hervir el zapallo y hacer un puré ,colocarle manteca y sal,<br />
3- Condimentar la ricota con nuez moscada.<br />
<br />
<u> Armado :</u><br />
<br />
1- Estirar la masa sobre una tartera enmantecada,<br />
2- Colocar una capa del puré y encima trozos de queso cremoso,<br />
3- A continuación una capa de la cebolla ,<br />
4- Sobre la capa anterior una capa de ricota,<br />
5- Sobre esta otra del puré ,<br />
6- Coronar la tarta con lonjas de queso cremoso,<br />
7- Llevar a horno caliente durante 35 minutos y servir .<br />
<br />
Espero que les guste y espero sus comentarios !!!! Miriam Scardullahttp://www.blogger.com/profile/04431115628132211221noreply@blogger.com0